Slow roast pork rolls with apple chilli chutney
Ingredients
- 2.5kg/5lb 8oz pork shoulder joint, scored and tied (we used a tied carvery joint from Waitrose, bone in one end and rolled and tied at other end)
- 2 tsp thyme leaves
- 1 tsp fennel seed
- 1 tbsp olive oil
- buttered soft bread rolls to serve
- 1 tbsp olive oil
- 2 onions finely chopped
- 1-2 red chillies deseeded and finely chopped
- 4 eating apples peeled, cored and cut into small chunks
- 4 tbsp cider vinegar
- 4 tbsp caster sugar
- 1 thyme sprig, leaves picked
Instructions
Slow-roast pork rolls with apple chilli chutney serves 8 original recipe by BBC Good Food.
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