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Arugula and Goat Cheese Portobello Pizzas
Ingredients
- 4 large whole portobello mushroom caps, wiped clean
- 1 cup no-cook pizza sauce (or healthy store-bought pizza sauce)
- 2 cups baby arugula leaves
- ¼ cup goat cheese crumbles (or mozzarella cheese)
- ¼ cup portobello stems, sliced
- ¼ cup onion, finely chopped
- 12 cherry tomatoes, sliced
- fresh basil leaves
- freshly grated parmesan, for topping
- balsamic vinegar (optional)
Instructions
Arugula and Goat Cheese Portobello Pizzas serves 4 original recipe by completerecipes.com.
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