Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Swordfish Asparagus Bread Salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- Lemon-Thyme Vinaigrette
- 3/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 2 teaspoons minced fresh thyme
- Salt & Pepper
- For the Salad
- 1 pound cooked swordfish
- 1 pound asparagus
- 1/4 cup extra-virgin olive oil
- Salt and Pepper
- 4 English Muffins, split
- 2 shallots, diced
- 4 ounces Feta cheese, cubed
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