Ingredients
- 1 tablespoon olive oil, plus 2 tablespoons
- 1 small onion, chopped
- 5 stalks celery, chopped
- 1 cup chopped green bell pepper
- 1 cup uncooked farro
- 2 bay leaves
- 1 1/2 tablespoons garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 13 ounces strained tomatoes, or tomato puree
- 3 cups low sodium vegetable broth
- 1 (15 ounce) can cannellini beans, thoroughly drained and rinsed
- 30 uncooked shrimp, peeled and deveined
- Salt and freshly ground black pepper (optional)
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