Aunt Pats Famous Cream Puff Recipe
Ingredients
- FOR THE CREAM PUFF SHELLS:
- 1 cup Water
- ½ cups Butter
- 1 cup Flour
- 4 Eggs
- FOR THE CUSTARD CREAM FILLING:
- 4 Egg Yolks, Beaten
- ¾ cups Sugar
- ⅓ cups Flour
- ½ teaspoons Salt
- 2 cups Milk
- 2 teaspoons Vanilla
- FOR THE SWEETENED WHIPPED CREAM:
- 1 pint Whipping Cream
- Granulated Sugar, To Taste
- Vanilla, To Taste
- Confectioners Sugar
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