Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo Blue Cheese Deviled Eggs
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 12 large hard boiled eggs
- 1 teaspoon Dijon mustard
- 1 tablespoon Buffalo sauce, such as Frank's Red Hot Sauce
- 1/4 cup mayonnaise
- 2 tablespoons crumbled blue cheese
- 2 tablespoons finely diced celery
- Tiny cuts of celery leaf or extra celery dice for garnish, optional
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