Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs


20 minutes

Details
  • Servings:   24
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 12 large hard boiled eggs
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Buffalo sauce, such as Frank's Red Hot Sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons finely diced celery
  • Tiny cuts of celery leaf or extra celery dice for garnish, optional
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