Herb salad with pomegranate pistachios
Ingredients
- juice 1 orange
- 3 tbsp red wine vinegar
- 1 tbsp clear honey
- small bunch dill, very roughly chopped
- small bunch mint, picked and torn
- bunch spring onions, finely sliced
- 100g bag mixed salad leaves
- 120g tub pomegranate seeds (or seeds from 1 pomegranate)
- 100g bag pistachios, roughly chopped
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