Mushroom sausage pasta

Ingredients

• 4 sausages, skin removed and meat squeezed out
• 4 bacon rashers, diced
• 200g mushrooms, chopped
• 350g pasta shapes
• 50g parmesan, grated, plus extra shavings to serve
• 2 egg yolks
• small bunch parsley, finely chopped
• 2 tbsp half-fat crème fraîche

Personal Tags 

Save Tag

Recipe Notes 

Save Notes