Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom sausage pasta
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 sausages, skin removed and meat squeezed out
- 4 bacon rashers, diced
- 200g mushrooms, chopped
- 350g pasta shapes
- 50g parmesan, grated, plus extra shavings to serve
- 2 egg yolks
- small bunch parsley, finely chopped
- 2 tbsp half-fat crème fraîche
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