Mushroom Crepes
The recipe Mushroom Crepes is ready in about 45 minutes and is definitely a great dairy free,
Tapioca crêpes with Brazil nut milk
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 300g raw Brazil nuts
- 500g goma de mandioca or sweet tapioca starch
- 1 banana leaf , (optional)
- 60g rapadura , or dark muscovado sugar
- ¾ teaspoon fennel seeds
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