savory oatmeal with ricotta salata brazil nuts and thyme

savory oatmeal with ricotta salata, brazil nuts and thyme

savory oatmeal with ricotta salata, brazil nuts and thyme

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   189
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • american
Comments
Ingredients
  • 3 cups rolled oats, pref. gluten free
  • 4 ounces ricotta salata
  • 2 cloves garlic, minced
  • 1/4 cup brazil nuts, chopped
  • 2 tablespoons butter
  • 2 sprigs fresh thyme
  • 2 sprigs chives
  • 3 cups filtered water
  • Dash salt
  • fresh ground black pepper
Instructions

savory oatmeal with ricotta salata, brazil nuts and thyme serves 8 original recipe by Food52.

View original preparation instructions

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