Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pasta with Arugula and Tomatoes Recipe
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound pasta
- 3 cups cherry tomatoes (about 1 pound), rinsed
- 1/4 cup olive oil
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/2 pound arugula
- 1/2 cup Pecorino Romano
- salt
Instructions
Dinner Tonight: Pasta with Arugula and Tomatoes Recipe serves 10 original recipe by Serious Eats.
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