Brazil nut banana crunch Saturdaes
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 150g pack Brazil nut, roughly chopped
- a little vegetable or sunflower oil
- 175g golden caster sugar
- 2 x 500ml tubs good quality vanilla ice cream
- 2-3 ripe bananas
- 100g bar dark chocolate (70% cocoa)
- 1 tsp ground cinnamon
- 150ml pot double cream
- 150ml whole milk
- 1 tbsp golden syrup
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