Bow Tie Pasta
Ingredients
- 4 cloves garlic
- 1/2 ounce Parmesan cheese (1/4 cup firmly packed freshly grated or 1/4 cup store-bought grated), plus more for serving
- 1 small bunch fresh basil
- 12 ounces dried bow-tie or farfalle pasta
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes, plus more for serving
- 1 pint grape or small cherry tomatoes
- 3 tablespoons tomato paste
- 1 cup half-and-half
- 1/2 teaspoon kosher salt, plus more for the pasta water and seasoning
- 1/4 cup sour cream
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