Arthur Schwartzs Russian Sweet and Sour Cabbage Soup

Ingredients

• 2 pounds flanken or short ribs
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large Bermuda onion, cut in half and sliced
• 2 to 3 pounds ripe tomatoes (3 to 5 large), cored and cut into wedges (or one 28- or 35-ounce can Italian plum tomatoes)
• 2 pounds cabbage, cored and shredded (about 10 cups)
• 2 quarts water
• 2 teaspoons salt
• 1/2 teaspoon freshly ground pepper
• 6 tablespoons sugar
• 1/4 cup freshly squeezed lemon juice or white wine vinegar or 1 teaspoon fine sour salt
• 2 1/2 to 3 pounds potatoes (4 to 6 large), boiled and peeled
• Snipped fresh dill (optional)?

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