Crunchy Lemon Dill Vegetable Dip
Crunchy Lemon Dill Vegetable Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This
Crunchy fish fingers
Ingredients
- 250g pollock fillets
- juice half a lemon
- ½ tsp fish seasoning (we used Schwartz)
- 50g polenta
- 50g dried breadcrumbs
- 1 omega-3 enriched egg, lightly beaten
- 2 tbsp olive oil
- mangetout, broccoli and mashed potato, to serve
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