One pan Thai green salmon
Ingredients
- 2 tbsp vegetable oil
- 2 shallots, thickly sliced
- 1 green chilli, deseeded if you like, and sliced, plus extra to serve
- 300g baby new potatoes, quartered
- 1 lemongrass stalk, bashed
- 4 tbsp Thai green curry paste
- 400g can coconut milk
- 200-300ml vegetable stock
- 1-2 tbsp fish sauce
- ½-1 tbsp brown or palm sugar
- 1 courgette, trimmed and peeled into ribbons
- 100g baby spinach
- 4 skinless salmon fillets
- 3 limes, 2 juiced plus 1 cut into wedges to serve
- 3 spring onions, finely sliced (optional)
- handful of coriander or Thai basil, roughly chopped, to serve
- cooked jasmine rice or rice noodles, to serve (optional)
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