Rice Noodles with Herbs Radishes Snap Peas and Creamy Nuoc Cham
Ingredients
- 6 to 8 ounces dried rice noodles
- 6 tablespoons unsweetened, well-stirred coconut milk
- 3 tablespoons fresh lime juice plus more to taste
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 1/4 cup grapeseed or olive oil
- pinch sea salt
- 6 radishes thinly sliced
- 1 cup snap peas, membrane removed, thinly sliced on the bias
- 1 cup finely chopped cilantro
- 6 scallions thinly sliced
- 1 jalapeño, thinly sliced, seeds and all if you like heat, seeded if you are sensitive
- 1 head Romaine, thinly sliced
- protein of choice, optional: crispy tofu, grilled shrimp, chicken or beef, chopped nuts, see notes above
Instructions
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