Ingredients
- 1 cup (2 sticks) unsalted butter
- 1/2 cup olive oil
- 2 teaspoons finely minced garlic
- 4 whole bay leaves, finely crushed
- 2 teaspoons finely crushed dried rosemary leaves
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse salt
- Cayenne pepper, to taste
- 1 tablespoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon freshly squeezed lemon juice
- 2 pounds large shrimp, in the shell and preferably with heads
- Crusty baguette, for serving
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