Ingredients
- 3 parsley sprigs
- 2 thyme sprigs
- 1 bay leaf
- 3 tablespoons unsalted butter
- 5 shallots, finely chopped (1 cup)
- 1 leek, white and pale green part only, finely chopped
- 1 celery rib, finely chopped
- 1 carrot, finely chopped
- 2 garlic cloves, minced
- Salt
- Freshly ground pepper
- Pinch of cayenne pepper
- 1 1/2 cups dry white wine
- 3 pounds mussels (preferably Prince Edward Island or Penn Cove), scrubbed and debearded
- 2 cups heavy cream
- 2 large egg yolks
- 2 tablespoons chopped chives
- Crusty bread, for serving
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