Roasted Brussels Sprouts and Garlic

Roasted Brussels Sprouts and Garlic

Roasted Brussels Sprouts and Garlic

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   193
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 11/2 pound Brussels sprouts (preferably small in size)
  • 20 garlic cloves, peeled
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 tablespoon balsamic vinegar
Instructions

Roasted Brussels Sprouts and Garlic serves 8 original recipe by Food52.

View original preparation instructions

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