Silky Tofu In Ginger and Spring Onion Sauce
Silky Tofu In Ginger and Spring Onion Sauce takes about 45 minutes from beginning to end. For
Silky Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans Recipe
Ingredients
- 2 ounces pecans (about 1/2 cup; 60g)
- 1 head cauliflower (2 pounds; 925g), trimmed and cut into florets
- 3 tablespoons (45ml) extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30g) unsalted butter (see note)
- 1 large yellow onion (8 ounces; 225g), thinly sliced
- 4 medium cloves garlic, thinly sliced
- Pinch cayenne pepper
- 1/4 cup (60ml) brandy
- 1 cup (235ml) heavy cream (see note)
- 1 sprig thyme
- 1 teaspoon (5ml) soy sauce
Instructions
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