Banh Mi with Tofu and Mushroom Pate

Banh Mi with Tofu and Mushroom Pate

Banh Mi with Tofu and Mushroom Pate

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   92
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • asian
Comments
Ingredients
  • ¾ cup coconut vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 2 small cucumbers thinly sliced
  • 1 cup shredded carrots
Instructions

Banh Mi with Tofu and Mushroom Pate serves 2 original recipe by Honest Cooking.

View original preparation instructions

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