Mushroom Pâté Makes A Great Vegetarian Nosh recipes

Ingredients

• 2 tablespoons extra virgin olive oil, plus extra for oiling the ramekin
• 3 small shallots, peeled and sliced
• 2 cloves garlic, peeled and sliced
• 1 1/2 pounds mixed fresh mushrooms, such as portobello, cremini, shiitake and oyster
• 1/4 cup flat-leaf parsley leaves
• 1 tablespoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup cashews, soaked
• 1/2 teaspoon freshly squeezed lemon juice

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