Mushroom Pate

Mushroom Pâté

Mushroom Pâté


25 minutes

Details
  • Servings:   4
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided
  • ¼ cup minced shallots
  • 1 pound cremini mushrooms (baby bella), coarsely chopped
  • 2 tablespoons chopped fresh sage, plus more for garnish
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 3 tablespoons dry sherry
  • ½ cup walnuts, toasted (see Tip)
  • 2 tablespoons nutritional yeast or Parmesan cheese
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