Arrabbiata Pasta Sauce
Ingredients
- 14 oz 400 g Pasta (best if Penne)
- 1.5 lb 700 g whole canned San Marzano tomatoes
- to taste red hot chili peppers as much as you can tolerate
- 2 cloves garlic
- 4 tbsp extra virgin olive oil
- 1 tbsp fresh parsley minced
- 4.5 tbsp cooking salt
- to taste table salt
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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