Arrabbiata Pasta Sauce

Ingredients

• 14 oz 400 g Pasta (best if Penne)
• 1.5 lb 700 g whole canned San Marzano tomatoes
• to taste red hot chili peppers as much as you can tolerate
• 2 cloves garlic
• 4 tbsp extra virgin olive oil
• 1 tbsp fresh parsley minced
• 4.5 tbsp cooking salt
• to taste table salt

Personal Tags 

Save Tag

Recipe Notes 

Save Notes