Mushroom and Chestnut Pate with Goat Cheese
Ingredients
- 16 ounces crimini mushrooms, stems removed, chopped
- 1 cup fresh chestnuts, chopped
- 1 cup diced onion
- 1/3 cup diced shallot
- 4 ounces goat cheese
- 1 tablespoon minced garlic
- 1 tablespoon fresh, chopped thyme (plus more for garnish)
- 2-3 tablespoons olive oil
- 2 tablespoons dry Sherry
- sea salt + fresh black pepper
- fresh flatleaf parsley for garnish
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