Meatball pasta bake pasta al forno

Meatball pasta bake (pasta al forno)

Meatball pasta bake (pasta al forno)


40 minutes

Details
  • Servings:   12
  • Calories:   330
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large onion, ½ grated, ½ finely chopped
  • 3 garlic cloves, crushed
  • 400g beef mince
  • 50g fresh breadcrumbs
  • 3 tbsp milk
  • 25g parmesan, finely grated
  • ½ small bunch of parsley, finely chopped
  • 3 tbsp olive oil
  • 2 x 400g cans chopped tomatoes
  • 350g dried pasta e.g. fusilli
  • 2 x 125g balls mozzarella, drained and cut into cubes
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