The Nasty Bits: From Beak to Claw Chicken and Duck Feet Steamed with Shiitake Recipe

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake Recipe

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake Recipe


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 whole chicken, preferably with head and feet still attached
  • 1 pound duck feet, nails clipped
  • 1 teaspoon salt
  • 2 tablespoons rice wine, such as Shaoxing or sake
  • 6 dried shiitake mushrooms
  • 2 cups water
  • A few 2-inch long segments of green onion, plus more green onion, thinly sliced, to top
  • 6 to 8 thin slices of ginger
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


The Philosopher
The Philosopher

The Philosopher is a gluten free, dairy free, and fodmap friendly beverage. One portion of this

45 minutes
The Blarney Burger
The Blarney Burger

The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with

45 minutes
The Scotch Egg
The Scotch Egg

The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy

45 minutes
Powered by Edamam