Crispy Pan Fried Noodle Cakes With Seafood Recipe

Crispy Pan-Fried Noodle Cakes With Seafood Recipe

Crispy Pan-Fried Noodle Cakes With Seafood Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   658
  • Protein:   57g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1/4 pound shrimp
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1/2 teaspoon white pepper powder
  • Kosher salt
  • 1 cup chicken stock
  • 2 cloves garlic, finely minced (about 2 teaspoons)
  • 2 teaspoons oyster sauce
  • 1 1/2 teaspoons soy sauce
  • 1/4 teaspoon white pepper powder
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1/4 pound choy sum or other Chinese greens
  • 4 Chinese fish balls, cut in half
  • 1/4 pound bay scallops
  • 1/4 pound squid
  • 8 ounces Hong Kong Style Pan-Fried Noodles
  • 8 fresh shiitake mushroom, about 1/2 pound
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