Light Lemon Pasta Salad

Ingredients

• 2 Lbs.(900 Grams) corkscrew pasta or other pasta shape
• 4 Tablespoons ( 60mL) lemon zest
• 3 Cups (720mL) freshly squeezed lemon juice
• 2 Cups (480mL) olive oil
• 1 Large bunch basil, leaves removed from stems and cleaned
• 1 Cup (240) grated Parmesan cheese
• 1 Cup (240) pine nuts
• Salt to taste

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