Southwestern Quinoa Tabbouleh

Ingredients

• 1 cup Quinoa, Rinsed
• 2 cups Vegetable Broth
• 2 teaspoons Cumin Seeds
• 2 Tablespoons Grapeseed Oil, Divided
• 10 whole Asparagus Spears, Chopped Into 2 Inch Pieces
• 1 whole Red Bell Pepper, Seeded And Diced
• 2 cans (15 Oz. Size) Black Beans, Rinsed
• 2 whole Roma Tomatoes, Seeded And Coarsely Chopped
• 6 whole Green Onions, Chopped Into 1/2 Inch Pieces
• ⅔ cups Fresh Cilantro, Chopped
• ½ cups Low Fat Crumbled Feta Cheese (optional)
• ¼ cups Fresh Lime Juice

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