Ingredients
- 1 c. bulgur wheat
- 1 lb. asparagus
- 1 small tomato
- ¼ c. Chopped flat-leaf parsley
- 2 scallions
- 2 tbsp. finely chopped mint
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. freshly squeezed lemon juice
- kosher salt
- Freshly ground pepper
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