Spring Tabbouleh recipes

Spring Tabbouleh recipes

Spring Tabbouleh recipes


25 minutes

Details
  • Servings:   5
  • Calories:   445
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 1 cup fine bulgur
  • 1 bunch of asparagus, cut into 1/2-inch segments
  • 1 cup peas, freshly shelled or frozen
  • 1 garlic clove, crushed to a paste with 2 big pinches of salt
  • 1 garlic clove, crushed to a paste with 2 big pinches of salt
  • 1 lemon, juice only
  • 1/3 cup extra-virgin olive oil
  • 1 bunch chives, finely chopped
  • 1 cup walnuts, toasted and chopped
  • 2 hard-boiled eggs, chopped*
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