Hoisin duck stir fry
Ingredients
- 1 tbsp groundnut oil
- 2 skinless duck breasts (250g), sliced
- 4 pak choi, quartered
- 1 onion, sliced
- 1 carrot, peeled, halved lengthways and finely sliced
- 1 celery stick, finely sliced
- 2 tsp sherry vinegar or rice vinegar
- pinch of Chinese five spice
- 3 tbsp hoisin sauce
- 1 tbsp cornflour
- 3 spring onions, shredded
- 400g cooked rice or egg noodles
- 1 lime, cut into wedges
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