Hoisin duck stir fry

Hoisin duck stir-fry

Hoisin duck stir-fry


12 minutes

Details
  • Servings:   8
  • Calories:   261
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tbsp groundnut oil
  • 2 skinless duck breasts (250g), sliced
  • 4 pak choi, quartered
  • 1 onion, sliced
  • 1 carrot, peeled, halved lengthways and finely sliced
  • 1 celery stick, finely sliced
  • 2 tsp sherry vinegar or rice vinegar
  • pinch of Chinese five spice
  • 3 tbsp hoisin sauce
  • 1 tbsp cornflour
  • 3 spring onions, shredded
  • 400g cooked rice or egg noodles
  • 1 lime, cut into wedges
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