Salt and Pepper Squid with Chinese Five Spice Powder
Ingredients
- 1/2 teaspoon Chinese five-spice powder
- Kosher salt
- Vegetable oil, for frying
- 2 large eggs
- Cornstarch, for dusting
- 1 pound cleaned squid—bodies cut into 1/2-inch rings, tentacles halved
- Freshly ground black pepper
- 1 teaspoon extra-virgin olive oil
- 2 scallions, chopped
- 2 garlic cloves, minced
- 2 tablespoons minced red onion
- 1/2 red jalapeño, seeded and minced
- Lime wedges, for serving
Instructions
Salt-and-Pepper Squid with Chinese Five-Spice Powder serves 6 original recipe by Food & Wine.
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