Gorditas Infladas Fried Puffed Tortillas

Ingredients

• One quarter of a large ripe plantain, peeled and cut into 1/4-inch slices
• 1/4 Cup milk
• 1 Pound masa, fresh or reconstituted by mixing 2 cups masa harina with about 1 1/8 cups of water
• 1/4 Cup (or as necessary) all-purpose flour
• 1/2 Teaspoon salt, or to taste
• Vegetable oil for frying

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