Gorditas: Stuffed Pockets of Love

Ingredients

• 2 cups instant corn flour
• 4 tablespoons flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups water
• Corn oil, for frying
• 1 cup poached shredded chicken breast
• 1/2 cup thinly sliced red cabbage
• 1/4 cup crumbled cotija cheese
• Salsa Liquada, recipe follows
• 2 tomatoes
• 1 jalapeno, stemmed and seeded
• 1/2 tablespoon minced garlic
• 1 teaspoon dried Mexican oregano
• Salt and freshly ground black pepper

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