Zacatecan Baked Masa Cakes Gorditas Zacatecanas
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 dried New Mexico chiles, stemmed and seeded
- 3⁄4 tsp. ground cumin
- 1 clove garlic
- 1 tbsp. canola oil
- 2 cups cooked pinto beans
- Kosher salt and freshly ground black pepper, to taste
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