Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
If you want to add more gluten free recipes to your recipe box, Medaglioni Di Polentan E Prosciutto
Pasta E Fagioli recipes
Details
- Servings: 5
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5-6 large cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 1/2 teaspoon fennel seed, or to taste
- 1 teaspoon each dried basil, dried oregano, and red pepper flakes, or to taste
- 1 (28-oz) can whole peeled or diced tomatoes
- 2 (16-oz) cans great northern white beans, drained and rinsed
- salt
- 16 oz dry pasta, cooked al-dente according to package directions
- 1/4-1 cup reserved pasta water
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