Pasta E Fagioli recipes

Pasta E Fagioli recipes

Pasta E Fagioli recipes


1 hour 5 minutes

Details
  • Servings:   5
  • Calories:   633
  • Protein:   27g
  •  
  • Fiber:   16g
  • Sugar:   8g
  • Carb Total:   101g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 5-6 large cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, chopped
  • 1/2 teaspoon fennel seed, or to taste
  • 1 teaspoon each dried basil, dried oregano, and red pepper flakes, or to taste
  • 1 (28-oz) can whole peeled or diced tomatoes
  • 2 (16-oz) cans great northern white beans, drained and rinsed
  • salt
  • 16 oz dry pasta, cooked al-dente according to package directions
  • 1/4-1 cup reserved pasta water
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