Pasta E Fagioli recipes

Name: Pasta E Fagioli recipes
Ingredients: 5-6 large cloves garlic, minced; 2 tablespoons extra virgin olive oil; 1 small onion, chopped; 1/2 teaspoon fennel seed, or to taste; 1 teaspoon each dried basil, dried oregano, and red pepper flakes, or to taste; 1 (28-oz) can whole peeled or diced tomatoes; 2 (16-oz) cans great northern white beans, drained and rinsed; salt; 16 oz dry pasta, cooked al-dente according to package directions; 1/4-1 cup reserved pasta water