Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Pepperoni Pizza Baked Pasta
Details
- Servings: 16
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Olive oil, for greasing the baking dish
- 1 pound dried rotini pasta
- 32 ounces marinara sauce, divided
- 2 teaspoons dried oregano
- 4 ounces thinly sliced pepperoni
- 2 cups shredded mozzarella cheese, divided
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