Recipe: Pepperoni Pizza Baked Pasta

Pepperoni Pizza Baked Pasta

Pepperoni Pizza Baked Pasta

By The Kitchn
Serves 8

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Details
  • Servings:   14
  • Calories:   330
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Olive oil, for greasing the baking dish
  • 1 pound dried rotini pasta
  • 32 ounces marinara sauce, divided
  • 2 teaspoons dried oregano
  • 4 ounces thinly sliced pepperoni
  • 2 cups shredded mozzarella cheese, divided
Instructions

Pepperoni Pizza Baked Pasta serves 14 original recipe by The Kitchn.

View original preparation instructions

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