Nepali Bara

Ingredients

• 1 cup black lentils
• 1 cup moong lentils
• 2 eggs, beaten
• 1⁄2 lb lean ground chicken (Lamb or pork can also be used. Minced vegetables are used for vegetarian cooking)
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 3 green chilies, minced
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon asafoetida powder
• salt and pepper
• 2 tablespoons oil (for mixture)
• 1⁄2 cup oil (for cooking)

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