Tomato and Basil Pasta
Ingredients
- 1 pound cooked and drained short pasta (such as campanelle)
- ¼ cup extra-virgin olive oil
- 3 thinly sliced garlic cloves
- ½ teaspoon coarse salt
- ½ teaspoon freshly ground pepper, plus more for sprinkling
- 4 medium tomatoes
- 1 pound burrata or mozzarella cheese
- Small basil leaves
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