Tomato and Basil Pasta

Ingredients

• 1 pound cooked and drained short pasta (such as campanelle)
• ¼ cup extra-virgin olive oil
• 3 thinly sliced garlic cloves
• ½ teaspoon coarse salt
• ½ teaspoon freshly ground pepper, plus more for sprinkling
• 4 medium tomatoes
• 1 pound burrata or mozzarella cheese
• Small basil leaves

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