Ingredients
- 2 cups rice flour
- 3/4 cup water +/-
- 4-6 eggs
- 1 cup minced meat chicken, or buffalo
- 1/4 cup finely chopped fresh coriander
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 1/2 onion finely chopped
- 1 teaspoon red chili powder
- 1 serrano chili pepper finely chopped
- 1 teaspoon Schezwan pepper or regular pepper if unavailable
- 1 Tablespoon garlic-ginger paste
- 1 teaspoon turmeric powder
- 4 tablespoons shredded cheese
- 1 tomato diced
- 1 tablespoon oil per chatamari
Personal Notes
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