Chargrilled veg houmous with dippers

Chargrilled veg houmous with dippers

Chargrilled veg houmous with dippers

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 350g frozen chargrilled vegetable, defrosted
  • 400g can chickpea, drained
  • 1 garlic clove, chopped
  • juice ½ lemon
  • 1 tsp olive oil
  • 2 wholemeal pitta bread, toasted and sliced
  • 100g radish, scrubbed
  • 2 carrot, cut into batons
  • 3 celery sticks, cut into batons
Instructions

Chargrilled veg houmous with dippers serves 4 original recipe by BBC Good Food.

View original preparation instructions

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