Chargrilled veg houmous with dippers

Chargrilled veg houmous with dippers

Chargrilled veg houmous with dippers

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Comments
Ingredients
  • 350g frozen chargrilled vegetable, defrosted
  • 400g can chickpea, drained
  • 1 garlic clove, chopped
  • juice ½ lemon
  • 1 tsp olive oil
  • 2 wholemeal pitta bread, toasted and sliced
  • 100g radish, scrubbed
  • 2 carrot, cut into batons
  • 3 celery sticks, cut into batons
Instructions

Chargrilled veg houmous with dippers serves 4 original recipe by BBC Good Food.

View original preparation instructions

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