Vegan Eggnog
Vegan Eggnog might be a good recipe to expand your beverage recipe box. For $2.43 per serving,
Chargrilled veg houmous with dippers
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: snack
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 350g frozen chargrilled vegetable, defrosted
- 400g can chickpea, drained
- 1 garlic clove, chopped
- juice ½ lemon
- 1 tsp olive oil
- 2 wholemeal pitta bread, toasted and sliced
- 100g radish, scrubbed
- 2 carrot, cut into batons
- 3 celery sticks, cut into batons
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