Thandai

Ingredients

• 1⁄3 cup raw whole almonds
• 3 tbsp. melon seeds (from 1/2 cantaloupe)
• 3 tbsp. poppy seeds
• 2 tbsp. raw cashew halves
• 1 1⁄2 tbsp. raw shelled pistachios
• 4 cups whole milk
• 1 1⁄2 cups sugar
• 1 tsp. fennel seeds
• 10 black peppercorns
• 10 green cardamom pods
• 1 (1″) stick cinnamon, broken into pieces
• A few strands of saffron (optional)
• 20 rose petals, plus more for garnish
• 8 oz. floral gin, preferably Hendricks
• 1⁄4 tsp. freshly grated nutmeg, as garnish

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