Thandai Layer Cake

Ingredients

• 4 large eggs
• 1/4 teaspoon cream of tartar
• 1/3 plus 1/4 cup granulated sugar, divided
• 1/4 cup neutral oil, such as canola or vegetable
• 1/4 cup whole milk
• 3 large egg yolks
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1 cup cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon

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