Thandai Masala

Ingredients

• ½ cup blanched almonds
• ½ cup raw cashews
• ¼ cup raw pistachios
• 2 Tbsp. dried rose petals
• 2 Tbsp. fennel seeds
• 2 Tbsp. melon seeds (char magaz) or raw cashews
• 2 Tbsp. white poppy seeds or raw cashews
• 1½ tsp. green cardamom pods (about 25) or 1 Tbsp. ground cardamom
• ½ (scant) tsp. black peppercorns (about 30)
• ¼ (scant) tsp. saffron threads (about 24)
• 1 ¼"–½"-long piece of cinnamon stick
• Small pinch of kosher salt
• A spice mill or mortar and pestle

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