Celebrate Holi with Thandai a Creamy Refreshing Drink Youll Fall in Love With

Ingredients

• 2 tablespoons char magaz (melon seeds)
• 1 tablespoon white poppy seeds
• 2 teaspoons fennel seeds
• 2 teaspoons ground cardamom
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon saffron threads
• 1/4 cup raw almonds
• 1/4 cup raw cashews
• 1/4 cup raw pistachios
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 2 cups whole milk or unsweetened plant milk, divided
• 1/4 cup thandai masala, plus more for garnish
• 2 tablespoons maple syrup or sweetener of choice
• 2 ice cubes
• Dried rose petals, for garnish (optional)

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