Baked Brie with Guava Paste to Celebrate Mothers Day

Baked Brie with Guava Paste to Celebrate Mother’s Day

Baked Brie with Guava Paste to Celebrate Mother’s Day

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   212
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mexican
Comments
Ingredients
  • ½ standard package (17.3 ounces or 490 g) frozen puff pastry, thawed (I used Pepperidge Farm)
  • 1 medium egg
  • 1 tablespoon heavy cream or water
  • All-purpose flour, for dusting
  • ⅓ cup guava paste, small cubed*
  • 2 tablespoons chopped toasted cashew nuts
  • 1 ( 8 ounces or 226 g) mini wheel of Brie (I used Président)
  • French bread or baguette toasts, or crackers as an accompaniment
Instructions

Baked Brie with Guava Paste to Celebrate Mother’s Day serves 6 original recipe by Honest Cooking.

View original preparation instructions

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